Chef Luz Helena Bermudez and the team at Empanadas Café take an environmentally friendly approach tocatering; presenting the clients with not only delicious food made from fresh and healthy ingredients, but also a practical approach to eating in which no utensils or accessories are needed other than a napkin.  Each tray is arranged in inspiring patterns. The  empanadas are made with traditional and artisanal methods just moments before delivery.

A fun and easy way to serve empanadas in style. Of all the methods, this presentation is designed beautifully and functions as a self-preserving method of transporting the food.

Bandejas won't crush and retain their heat, allowing them to be served over longer amounts of time. The tray is also reheatable - just pop them in the oven if you prefer delivery or pick-up in advance.
Bandejas won't crush and retain their heat, allowing them to be served over longer amounts of time.